Baked Beans - cooking recipe

Ingredients

1 lb. navy beans, soaked overnight
1 tsp. baking soda
water to cover
1 tsp. sugar
1/3 c. molasses
1 tsp. dry mustard
1/2 tsp. salt
1 small onion
salt pork

Preparation

Boil navy beans, soda and water to cover until tender.
Pour off water.
Put in baking pot or crock-pot and add remaining ingredients.
Bake until tender and golden brown.