Boneless Chicken Breasts - cooking recipe

Ingredients

2 large chicken breasts, split (cut)
4 Tbsp. soy sauce
1/4 c. orange juice
1 c. flour (to dust)
pepper to taste

Preparation

Cut chicken (skinless) to 1 to 1 1/2-inch wide; leave the length.
Shake chicken in flour.
Place chicken in 9 x 13-inch baking dish.
Pour soy sauce and orange juice on dish.
Bake at 300\u00b0 for 45 to 60 minutes.
Cut with a fork!