Chocolate Fudge Frosting - cooking recipe

Ingredients

3 Tbsp. cocoa
1 c. sugar
1/3 c. evaporated skim milk
1/4 c. margarine
1/4 tsp. salt
1 tsp. vanilla extract

Preparation

Mix all ingredients except vanilla.
Bring to a boil.
Simmer 1 minute.
Remove from heat.
Add vanilla.
Beat until thick enough to spread.
Spread on cake and cool.
Cover and store in refrigerator (enhances taste).