Chili Cheese Log - cooking recipe

Ingredients

3/4 lb. sharp Cheddar cheese, grated
1/8 tsp. garlic powder
1 (3 oz.) pkg. cream cheese, softened
1/8 tsp. pepper
1 1/2 tsp. Worcestershire sauce
chili powder

Preparation

Three or four days ahead, with an electric mixer thoroughly combine Cheddar, cream cheese, garlic powder, pepper and Worcestershire sauce.
Shape into 2 thin logs.
On a wax paper, sprinkle chili powder.
Roll cheese logs until thoroughly coated with chili powder.
Wrap logs in wax paper, Saran Wrap or foil. Refrigerate 3 to 4 days to ripen.
To serve, arrange logs on board, slicing some with assorted crackers nearby.
Let guests help themselves.
Leftovers keep well.
Makes about 1 pound.