Avocado Vinaigrette - cooking recipe

Ingredients

1 c. pure vegetable oil
1/3 c. tarragon vinegar
2 Tbsp. parsley, minced
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. sugar
4 ripe avocados

Preparation

In covered container, shake oil, vinegar, parsley, salt, pepper and sugar.
Halve avocados lengthwise; twist each half in opposite directions to separate.
Remove pit.
Drizzle dressing over halves in serving dishes.
Makes 6 servings.