Grandma Rudolph'S Tea Cakes - cooking recipe
Ingredients
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1 c. sugar
1/2 c. shortening
1 egg
2 c. flour, sifted
1 tsp. vanilla
1/2 tsp. salt
3 Tbsp. milk
Preparation
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Preheat oven to 350\u00b0.
Cream shortening and sugar.
Add eggs and vanilla to mixture.
Blend dry ingredients.
Alternately add dry ingredients and milk.
Roll dough to 1/2-inch and cut in desired shapes and sizes.
Sprinkle with sugar.
Bake for 8 to 10 minutes.
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