Carrot Nut Bread - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3 c. sugar
1 c. oil
2 c. shredded carrots
4 eggs, beaten
1 1/4 c. water
1 c. chopped dates (you can buy these already chopped in a box)
1 c. pecans, chopped

Preparation

Mix all dry ingredients in a separate bowl.
In a large bowl, put oil, carrots, eggs, water and dates.
Add dry ingredients and mix well.
Add nuts last.
Grease 2 loaf pans and bake for 1 hour in a 325\u00b0 oven.
This bread is very moist and freezes well.