Fairy Food - cooking recipe

Ingredients

1 c. sugar
1 c. white corn syrup
1 Tbsp. vinegar
1 1/2 Tbsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine sugar, syrup and vinegar in a 3-quart saucepan.
Cook to a hard-crack stage (300\u00b0).
Turn off heat and add soda, mixing quickly.
Pour immediately into a greased 11 x 7 x 1 1/2-inch pan. Cool, then invert on a tray.
Spread with melted chocolate. Break into chunks.
Yields about 1 pound.