Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. All-Bran
1/2 c. oleo
1 3/4 c. sugar
2 eggs
2 1`/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt

Preparation

Pour boiling water over All-Bran.
Let stand until cool.
Cream together oleo and sugar.
Add eggs, one at a time.
Combine flour, soda and salt; add to creamed mixture alternately with 1 3/4 cups buttermilk.
Add the bran mix, then add 2 more cups dry All-Bran. Mix well.
Cover.
Refrigerate 24 hours.
Do not stir!
Fill muffin cups 1/2 full.
Bake at 400\u00b0 for 20 minutes.
Mixture will keep 5 weeks.
Makes 1/2 gallon.
May add nuts, raisins and currants.