Chicken And Stuffing - cooking recipe

Ingredients

1 (4 lb.) chicken
2 chicken bouillon cubes
1 (8 oz.) pkg. herb stuffing
3 c. corn meal
1 c. chopped onion
1 c. chopped celery
3 eggs, well beaten
1 stick margarine
3 or 4 c. chicken stock

Preparation

Boil chicken whole in 3 quarts of water with bouillon cubes. Mix all other ingredients together with enough stock to form into biscuit shaped patties.
Place on cookie sheet and bake until solid and brown.
Remove whole chicken from pot and place in oven to brown.
Place baked stuffing patties in pot of broth where chicken was cooked.
Simmer about 20 minutes or until softened slightly.
Chicken may be sliced and served with stuffing as a side dish or combined in broth.