Chicken Breast Diane - cooking recipe

Ingredients

4 large boneless breasts
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. salad oil
3 Tbsp. chopped green onion
juice from 1/2 lime or lemon
2 Tbsp. brandy or cognac
3 Tbsp. chopped parsley
2 tsp. Dijon mustard
1/2 c. chicken broth
1/4 to 1/2 tsp. black pepper

Preparation

Place breast halves between waxed paper and pound slightly with mallet.
Sprinkle with salt and black pepper.
Heat 1 tablespoon each of oil and butter in large skillet.
Cook chicken over high heat for 4 minutes on each side.
Transfer onto warm serving platter.
Add green onions, lemon-lime juice, parsley, brandy and mustard to pan.
Cook 15 minutes, whisking constantly.
Whisk in broth.
Stir until sauce is smooth; whisk in remaining butter and oil.
Pour sauce over chicken and serve immediately.