Ingredients
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14 whole graham crackers
1 pkg. instant vanilla pie filling (6 servings)
2 c. milk
1 c. thawed Cool Whip
1 c. (21 oz.) cherry or strawberry pie filling
Preparation
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Line 9-inch square pan with graham crackers.
(Break crackers if necessary.)
Prepare pudding mix as directed on package.
Let stand 5 minutes, then blend in whipped topping.
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