Gulyas (Hungarian Goulash) - cooking recipe

Ingredients

1 1/2 lb. cubed beef
2 c. meat broth
4 slices bacon, diced
1 1/2 c. chopped onion
1 Tbsp. paprika
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. caraway seed
1/4 c. chopped green pepper
3/4 c. dry white wine
6 medium potatoes, quartered
4 medium carrots, cut up

Preparation

Saute bacon; remove from pan.
Saute onion in bacon grease; remove.
Brown beef.
Return bacon and onion to pot.
Add seasonings, broth, wine and green pepper.
Bring to a boil; simmer, covered, 2 hours.
Add vegetables.
Cook 30 minutes more. You may thicken the juices, if preferred, before serving.