Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
2 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 c. nutmeats, chopped
1 c. oil
2 c. raw zucchini, grated
3 c. flour
1/4 tsp. baking powder
3 tsp. nutmeg or cinnamon
1/2 c. raisins (if desired)

Preparation

If raisins are used, put in saucepan with enough water to cover and bring to boil.
Drain thoroughly.
Place beaten eggs and sugar in a large bowl and mix.
Then add oil; mix thoroughly.
Add vanilla and zucchini.
Then add dry ingredients.
Bake in 2 regular size loaf pans at 375\u00b0 for 1 hour or until bread shrinks from side of pan.