Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large pkg. sharp Cheddar cheese
1 tsp. green pepper, finely chopped
1 tsp. onion, finely chopped
1 small jar pimentos
1/2 tsp. Worcestershire sauce
1 c. chopped nuts

Preparation

Allow cheese to soften.
Grate Cheddar cheese.
Mix all ingredients, except nuts.
Form cheese ball and roll it in chopped nuts.
Serve with crackers.