Liver With Onions - cooking recipe

Ingredients

2 c. sliced onions
1 stick butter
1/4 tsp. sage
1 lb. calves liver, cut into strips
seasoned flour

Preparation

Saute onions in butter and sage in a large skillet for about 10 minutes. Shake liver in bag of seasoned flour. Add liver to onions and cook until done, stirring frequently.