Egg Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. plain flour
3 c. milk
4 large eggs, beaten
2 deep pie crusts

Preparation

Mix all ingredients together.
Pour into two deep pie crusts. Sprinkle cinnamon on top. Bake at 350\u00b0 until firm, about 45 minutes.