Broccoli Casserole - cooking recipe

Ingredients

4 (10 oz.) pkg. chopped broccoli
1 (2 lb.) box Velveeta cheese
90 Ritz crackers, crushed
3 sticks margarine

Preparation

Cook broccoli as directed on package.
Drain.
In another pan, melt Velveeta (spray pan with Pam first).
Mix broccoli and cheese together and pour into glass pie plate or casserole dish.