Chuck Wagon Carrots - cooking recipe

Ingredients

3 c. sliced carrots (6 medium 1/2-inch thick)
1/4 c. cooked, crumbled bacon
3 Tbsp. butter
1 Tbsp. firmly packed brown sugar
2 Tbsp. green onions, sliced
1/4 tsp. salt
pinch of pepper

Preparation

In 2-quart saucepan, place carrots.
Add enough water to cover.
Bring to a full boil.
Cook over medium heat until carrots are crisp but tender (8 to 12 minutes).
Drain; return to pan and add remaining ingredients.
Cover; cook over medium heat, stirring occasionally, until heated through.
Makes 4 servings.