Apple Crisps - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3 Tbsp. shortening
3/4 c. milk
1 1/2 c. sugar
1 stick margarine
1 tsp. vanilla
2 c. water
1/2 c. brown sugar
3 1/2 c. thinly sliced apples
1 1/2 tsp. cinnamon

Preparation

Make dough with flour, shortening and milk.
Refrigerate to chill.
Heat sugar, margarine, vanilla and water until mixture boils; pour into large baking dish.
Roll out dough on floured surface; sprinkle with cinnamon and brown sugar.
Place apples on dough; roll up like jelly roll.
Slice and place in hot liquid. Bake in a 300\u00b0 oven for 20 to 30 minutes, or until apples are tender and crust is brown.