Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. salt
2 1/2 c. scalded milk
9-inch unbaked pie shell
nutmeg

Preparation

Blend eggs, sugar, vanilla and salt; gradually stir in scalded milk.
Pour filling into pie shell, sprinkle with nutmeg.
Bake at 350\u00b0 for 40 to 50 minutes.
Test with knife 2 inches from edge of crust.
Cool and chill.