Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 pkg. onion soup mix
3/4 c. water
1 c. shredded sharp Cheddar cheese
1 large tomato, cut in wedges
1 small onion, thinly sliced
1/4 c. ripe olives, sliced
1/4 c. chopped green pepper
1 bag corn chips

Preparation

Brown beef and drain excess fat.
Sprinkle with soup mix; add water and stir.
Simmer 10 minutes.
Combine remaining ingredients in large bowl (except chips).
Toss.