Black Beans And Rice - cooking recipe

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 garlic clove, minced
1/2 tsp. dried basil
1/4 tsp. pepper
1 Tbsp. tomato sauce
1 (15 oz.) can black beans, rinsed and drained
1 c. long grain rice, cooked
1 Tbsp. cider vinegar
1/4 c. Cheddar cheese, shredded

Preparation

In a non-stick skillet, saute onion, peppers, garlic, basil and pepper until tender.
Stir in tomato sauce.
Add beans, rice and vinegar.
Heat through.
Sprinkle with cheese.
Serves 4.