Vegetable Soup - cooking recipe

Ingredients

1 qt. tomato juice
2 Tbsp. sugar
3 oz. tomato paste
hamburger meat
stew beef
chicken
1 tsp. grease (either from your cooked meat or Wesson oil)
vegetables (peas, carrots, corn, limas, potatoes, cabbage, onion)

Preparation

First, cook your meat(s). Add
tomato juice, paste, sugar and vegetables. Depending on how thick or thin you want your soup, you can add more tomato juice or water. Add oil. Simmer 45 minutes to 1 hour.