Can'T Fail Fudge(Five Minute Fudge) - cooking recipe

Ingredients

2/3 c. evaporated milk (small)
1 1/2 c. sugar
1/2 tsp. salt
1 1/2 c. medium marshmallows
1 1/2 c. chocolate chips or caramel chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix milk, sugar and salt in pan over low heat; bring to a boil.
Cook 5 minutes, stirring constantly.
Remove from heat. Add marshmallows, chocolate chips, vanilla and nuts.
Stir 1 to 2 minutes until marshmallows melt.
Pour into buttered 9-inch square pan.
Cool.
Cut in squares.