Pina Colada Punch - cooking recipe

Ingredients

ice ring (optional) or block of ice
1 (20 oz.) can crushed pineapple (undrained)
2 (15 oz.) cans Coco Lopez cream of coconut
1 (46 oz.) can pineapple juice, chilled
2 c. light rum (optional)
1 (32 oz.) bottle club soda, chilled

Preparation

Prepare ice ring in advance.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
Just before serving, add club soda and ice. Makes 4 quarts.