Brandy Alexander Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. evaporated milk
1/2 stick butter
7 oz. marshmallow cream
4 oz. almond bark, coarsely chopped
1/2 tsp. brandy extract
6 oz. semi-sweet chocolate chips
2 Tbsp. creme de cacao

Preparation

Line a 9-inch pan with foil and butter.
Combine sugar, butter and milk; bring to a boil, stirring constantly, for 5 minutes. Remove from heat; stir in marshmallow cream.
Pour 1/2 of mixture into bowl; add almond bark and brandy extract.
Stir well and pour into pan.
To other 1/2 of mixture, add chips and creme de cacao. Blend well and spread over top of white mixture.
Swirl with a knife.
Cool and cut into squares.
Refrigerate until firm.
Lift out by foil.