Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 boxes French vanilla pudding (instant)
2 tsp. Karo syrup
3 tsp. cocoa
8 oz. Cool Whip
3 c. milk
1 c. confectioners sugar
1/4 c. butter

Preparation

Mix milk and pudding together until creamy.
Stir in Cool Whip. Rotate layer of graham crackers and pudding mix until you reach top and then finish with a layer of graham crackers.