Chicken Fajitas - cooking recipe

Ingredients

1 to 2 lb. boneless chicken breast, cut in strips
1 Tbsp. lime juice
1 tsp. chili powder
1 large onion
1 c. grated Monterey Jack cheese
sour cream
salt and pepper to taste
3 Tbsp. vegetable oil
1 large green pepper
4 to 6 flour tortillas
bottled salsa
1/8 tsp. garlic powder

Preparation

Saute in shallow pan, combine the lime juice, oil, chili powder, garlic powder and salt and pepper.
Add chicken, turning to coat.
Let stand 10 minutes.