Sour Cream Pound Cake(Wedding Cake) - cooking recipe

Ingredients

2 sticks butter, softened
3 c. sugar
6 eggs, separated
1/4 tsp. salt
1/4 tsp. soda
3 c. plain flour
1 (8 oz.) carton sour cream
1 tsp. vanilla

Preparation

Cream butter; add sugar and egg yolks, one at a time.
Sift dry ingredients together.
Add alternately with sour cream.
Add vanilla.
Beat egg whites and fold in.
Bake in greased and floured tube pan for 1 hour and 20 minutes in a 325\u00b0 oven.
Test for doneness.