Lasagna - cooking recipe

Ingredients

8 oz. ribbed lasagna
1/4 c. chopped onion
1/2 tsp. garlic salt
1 lb. ground beef
1 tsp. salt
32 oz. spaghetti sauce
1 lb. shredded Mozzarella cheese
1 small container drained cottage cheese
1/4 c. Parmesan cheese

Preparation

Brown ground beef, onion and garlic salt.
Add spaghetti sauce and simmer 15 minutes.
Cook lasagna according to package.
In a greased casserole dish, layer strips of lasagna.
Spread on 1/3 of meat sauce, 1/3 cottage cheese and 1/3 Mozzarella.
Repeat layering process and top with Parmesan cheese. Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before eating.