Confectioners Sugar Brownies - cooking recipe

Ingredients

1 pkg. confectioners sugar
1 stick butter or margarine
4 sq. chocolate bar
4 eggs
1 1/2 c. flour
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Cream butter and confectioners sugar.
Melt squares of chocolate and add to creamed mixture.
Add beaten eggs.
Add flour, vanilla and nuts.
Bake in a 13 x 9-inch buttered pan at 350\u00b0 for 20 to 25 minutes.
Cut brownies while hot.