Raisin-Bread Stuffing - cooking recipe

Ingredients

2 large onions
4 Tbsp. butter
2 juice oranges
1/4 tsp. ground allspice
1 tsp. salt
2 c. sliced celery
1 1/3 c. chopped walnuts
2 tsp. dried basil
1/4 tsp. pepper
12 c. dried cubed raisin bread

Preparation

In large saucepan, saute onions and celery in butter for 3 minutes.
Stir in walnuts.
Cook 2 minutes and set aside.
Grate 4 teaspoons orange peel from oranges.
Squeeze oranges to make 2 cups orange juice or add enough water to make 1 1/2 cups.
Stir in orange peel, basil, allspice, pepper and salt to walnut mixture. Place bread crumbs in large bowl.
Add juice and vegetable mixture. Toss to mix.
Use 4 to 5 cups to stuff 8 to 10 pound turkey.
Make balls (1/4 cupfuls) of remaining mixture.
Bake in oven at 350\u00b0 for 20 minutes.
Use as appetizers.