Taffy Apple Salad - cooking recipe

Ingredients

4 or 5 diced apples (Granny Smith are good)
8 oz. crushed pineapple, drain and reserve juice
1 c. mini marshmallows
8 oz. Cool Whip
1 c. finely chopped salted peanuts (reserve some)
1 egg, beaten
2 Tbsp. white vinegar
1/2 c. sugar
1 Tbsp. flour
reserved juice

Preparation

Combine the egg, vinegar, sugar, flour and reserved pineapple juice in a saucepan and heat on medium until thick, stirring constantly. Remove from heat and let cool, then fold in the Cool Whip.
Add rest of ingredients and mix well. Refrigerate. Sprinkle reserved nuts on top.