Sandy'S Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 c. shredded sharp Cheddar cheese
1/4 c. finely chopped onions
2 Tbsp. milk
1/4 tsp. oregano leaves
chopped parsley to taste

Preparation

Mix cream cheese, Cheddar cheese, onion, milk and oregano in bowl.
Chill, covered, until slightly firm.
Shape mixture into ball; roll in parsley to coat.
Serve with crackers or Melba toast rounds.