Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken, cut up
1 (10 oz.) can cream of chicken soup
1 (10 oz.) pkg. frozen vegetables
1/2 c. milk
1/8 tsp. pepper
dash of Worcestershire sauce
2 c. Pepperidge Farm herb stuffing mix

Preparation

Cook frozen vegetables according to package.
Add chicken, soup, milk, pepper and Worcestershire sauce.
Cook in microwave (Medium-high) for 10 minutes.
Stir.
Crumble over chicken mixture to form crust.
Cook over Medium-high for 5 minutes.
Let stand for 5 minutes before serving.
Yields 4 servings.