Bologna-Roni Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1/2 lb. bologna, cubed
2 medium tomatoes, chopped
1/3 c. sliced green onions
1/3 c. oil
3 Tbsp. vinegar
1 1/2 tsp. dry mustard
2 tsp. sugar
1 tsp. salt
dash of pepper

Preparation

Cook macaroni as directed on package; drain.
Rinse with cold water; drain.
Mix remaining ingredients and combine with macaroni.
Mix well.
Chill.