Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, softened
1/2 c. shortening
2 eggs
2 3/4 c. flour
1/4 c. sugar
2 tsp. ground cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups sugar, margarine, shortening and eggs.
Stir in flour.
Shape into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon.
Roll balls in mixture. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes until set.
Cool.
Yields about 4 dozen cookies.