Good And Easy Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 tsp. celery salt
1 tsp. tarragon
2 Tbsp. lemon juice
1 can carrots and peas, drained
2 cans cream of chicken soup
salt and pepper
Pillsbury crescent rolls

Preparation

Simmer chicken breast about 30 minutes in a covered pan with next 3 ingredients and 2 cups of water.
When tender, drain (reserving broth).
Remove skin and bone.
Chop meat into large pieces.
Remove skin and bone.
Chop meat into large pieces.
In 11 x 7-inch baking dish, pour soup and thin with 1/2 cup of broth. Season with salt and pepper; stir in chicken, carrots and peas. Top with roll dough, unrolled but not separated.
Bake at 375\u00b0 until crust is brown and filling is bubbling, about 25 minutes. Yields 6 servings.