Chimichangas - cooking recipe
Ingredients
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1/2 tsp. salt
1 lb. lean ground beef
1 clove garlic, crushed
1 tsp. ground cumin
1 tsp. dried oregano
1/4 c. canned, chopped chilies
1/4 c. bottled taco sauce
1/4 c. sour cream
2 Tbsp. cider vinegar
Preparation
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Sprinkle salt in a medium skillet and place over medium heat. Add beef, garlic and spices.
Cook and stir with a fork until meat crumbles and loses its pink color.
Stir in remaining filling ingredients, remove from heat and cool.
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