Chimichangas - cooking recipe

Ingredients
    1/2 tsp. salt
    1 lb. lean ground beef
    1 clove garlic, crushed
    1 tsp. ground cumin
    1 tsp. dried oregano
    1/4 c. canned, chopped chilies
    1/4 c. bottled taco sauce
    1/4 c. sour cream
    2 Tbsp. cider vinegar
Preparation
    Sprinkle salt in a medium skillet and place over medium heat. Add beef, garlic and spices.
    Cook and stir with a fork until meat crumbles and loses its pink color.
    Stir in remaining filling ingredients, remove from heat and cool.

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