Pepperoni Rolls - cooking recipe

Ingredients

1 can crescent rolls
2 sticks pepperoni
1 egg yolk
flour

Preparation

Separate crescent rolls into two pieces.
Flatten and pinch together seams.
Brush pepperoni stick with egg yolk and cover with flour.
Place on flattened rolls and tuck ends under.
Repeat with second pepperoni stick and remaining half of rolls.
Bake on ungreased cookie sheet at 350\u00b0 for 15 minutes or until golden brown.
Cool about 5 minutes and slice into 1-inch pieces.