Simple Biscuits - cooking recipe

Ingredients

3 c. self-rising flour
1/2 c. shortening
1 c. milk

Preparation

Put flour in a large bowl.
Make a well in center of it.
Add shortening and milk to well.
Mix well and roll out on floured surface.
Cut out small biscuits (small juice can works well). Bake in a 425\u00b0 oven until golden brown.
Makes about 3 dozen.