Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
1 Tbsp. vanilla
3 qt. half and half
3/4 c. milk
4 eggs, beaten

Preparation

Dissolve sugar in milk; heat, but do not boil.
Add beaten eggs and vanilla.
Add enough half and half to fill can.
This is for a 1-gallon hand turned or electric freezer.