Mexican Dip - cooking recipe

Ingredients

1 c. sour cream
8 oz. cream cheese
1 envelope taco seasoning mix
20 drops Tabasco
1 can Frito-Lay bean dip
1 c. green onions, chopped
1 small can sliced black olives
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese

Preparation

Mix all ingredients except the cheeses.
Place dip in an ungreased casserole.
Put shredded cheese on top and bake in a 325\u00b0 oven for 20 minutes.
Serve with tortilla chips or dip size Fritos.