Cheese Straws #1 - cooking recipe

Ingredients

3/4 lb. sharp cheese, grated
1/2 lb. margarine
1 1/2 c. flour
1 rounded tsp. baking powder
1 tsp. salt
dash of red pepper

Preparation

Cream
cheese and butter with hands until smooth.
Then work in dry ingredients until firm dough is made.
Run through star-shaped cookie press.
Bake at 375\u00b0 until light brown.