Strawberry Cloud - cooking recipe

Ingredients

1 can Eagle Brand milk
1 large container Cool Whip
1/2 c. lemon juice
1 sponge cake
1 1/2 qt. strawberries

Preparation

Mix milk, Cool Whip and lemon juice until creamy.
Add fresh strawberries and mix well.
Pinch sponge cake into bite-size pieces and add to the mix.
Mix well.
Chill for 6 hours.