Crispy Marshmallow Bars - cooking recipe

Ingredients

1/4 c. butter
4 c. marshmallows
1 tsp. vanilla
10 1/2 c. crispy rice cereal

Preparation

Melt butter and marshmallows in large, plastic mixing bowl in microwave for 1 minute.
Stir in vanilla and mix well.
Pour in cereal until evenly coated.
Press in cake pan and refrigerate until cool.