Prune Bread - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. dry powdered milk
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
2/3 c. sugar
1/2 c. soft shortening
2 large eggs
3/4 c. prune juice
1 c. drained chopped prunes
1/2 c. chopped nuts

Preparation

Sift first 8 ingredients together; set aside.
Combine sugar, shortening and eggs; add juice and prunes.
Blend in dry ingredients. Add nuts.
Let stand for 20 minutes.
Bake in 2 well-greased small loaf pans in medium oven for 35 minutes or until done.