Chocolate Chip Pie - cooking recipe

Ingredients

6 oz. pkg. chocolate chips
3 Tbsp. sugar
3 Tbsp. milk
4 eggs, separated
1 tsp. vanilla
1 carton Cool Whip
1 (9-inch) baked pie crust

Preparation

Melt in double boiler the chocolate chips, sugar and milk. Stir to mix.
Let cool slightly, then beat in the egg yolks, 1 at a time, and add vanilla.
Whip the egg whites until stiff.
Fold into chocolate mixture.
Pour into baked pie crust and chill thoroughly.
Top with Cool Whip.