Teriyaki Chicken - cooking recipe

Ingredients

5 lb. frying chicken
1/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. seasoning salt
1 tsp. cayenne pepper
1/2 c. soy sauce
1/4 c. cooking oil
1 tsp. garlic salt
1 tsp. rosemary

Preparation

Mix all ingredients together.
Pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours or longer until cooked.